Imtiaz enterprises, Ltd.

Carrots can be eaten in a variety of ways. The simplest way is raw as carrots are perfectly digestible without requiring cooking. Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods. A well known dish is carrots julienne....

Potato has become an important crop for both farmers and consumers in Pakistan. It is the fourth most important crop by volume of production; it is high yielding, having a high nutritive value and gives high returns to farmers. Pakistan is self-sufficient in potatoes for household consumption and...

Grapes grow in clusters of 6 to 300, and are crimson, black, dark blue, yellow, green and pink. "White" grapes are actually green in color, and are evolutionarily derived from the red grape. Dried grapes are referred to as 'raisins' or the local equivalent. Grapes can be eaten raw or used for...

Apples contain dietary fiber in their skins and core. About 10 of an apple is made up of carbohydrate and 4% of an apple is made up from a variety of vitamins and minerals. The rest of the apple, more than 80%, is water. A medium-sized eating apple contains about 40 calories; one Kilogram (2.2 lb)...

Bananas are among the most widely consumed foods in the world. Banana comes in a variety of sizes and colors when ripe, including yellow, purple and red. Bananas is eaten raw. The flesh varies in taste from starchy to sweet, and texture from firm to mushy. Export bananas are picked green, and...

It is a small tree, 8-12 m tall, with a trunk up to 40 cm diameter and a dense, spreading canopy. The leaves are ovate, 5-9 cm long and 4-8 cm wide, with a rounded base, a pointed tip and a finely serrated margin. The flowers are 2-4.5 cm diameter, with five white to pinkish petals; they are...